The farm Lecciole, which takes its name from the estate Lecciole-Perini, produces and trades wine and oil,thanks to the particular prosperity of the territory.

The business activity of our farm is now in growing: The vineyards and olive groves have been restored and new equipment has been bought for the cellar. The vineyard will shortly be planted with another “Chianti Rufina”.
Through the scientific knowledge of Dr Perini, Florentine pharmacist, (Renzo the husband of Alessandra), the oil and the wine can be treated in a very accurate way with  regards to the methods and the quality.

All the guests, during their stay, can spend some time tasting  our gourmet food.